Garlic bacon bread
By VicentaLakin
Recipe Recommendations
- soft French bread dough
- bacon
- onion
- ghee
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Garlic bacon bread
1
cut the bacon into three to four cm wide, slice the onion, heat the onion with a pan, put it in a good onion, bacon with a little salt and pepper。2
Production of the same 1-19-soft French bread, using half a volume (1 bar). Scavengers were used to spray high-heavy flour on the surface of the noodle and a very deep straight line was cut in the middle of the noodle with a wet cutter。3
THE FRIED BACON AND THE ONIONS ARE STACKED ON TWO CUTS. BAKE 20-25 MINUTES IN THE OVEN AT 200 DEGREES C。
4
The finished product。