Sodium pretzels
By VicentaLakin
Don't need too much sauce, bring your own scent。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sodium pretzels

1
Precious sprouts。
2
10 minutes of salt mixed with salt。
3
Flour, egg water together。
4
Make an egg paste。
5
Put the pretzels on top。
6
It's 30% hot, and it's going down to the pretzels。
7
Fry。
8
Pull it out。
9
The temperature rises to 70% heat, and is repeated in a precipitous precipitine, reaching the golden soak。
10
Load。