Homemade burrito
By VicentaLakin
I'm from Henan and Shandong, and I've been eating my mother's cuisine since I was a kid, and Shandong has been eating like us and the cuisine belongs to our family. It used to be a boiler when she was a child and her mother turned it over, and now she has an electric cake and can do it easily by herself。
Recipe Recommendations
- leek
- flour
- eggs of 2
- oil 20 grams
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sesame oil little bit
Steps for Homemade burrito
1
The bellies are picked clean, washed clean, cool and controlled。
2
Remember, as many grammes as possible, as many flour as possible. Flour with water and noodles, calm down for 10 minutes。
3
Cracked cauliflowers, half a spoonful of oil in one direction, added to the situation, some people don't like it too greasy, and then put it into 13 fragrances, chickens, salt, perfume。
4
It's divided into four agents, 170 one, and a ton of tarts。
5
Pre-heat pancakes, followed by pickles on the cake, another egg, and evenly mixed。
6
And then you're going to get a potion, and you're going to put it on this one that already has vegetables. He's got his finger on him, he's got his finger around him, he's got his finger on him, he's got his finger on him, he's got his finger on him, he's got his finger on him, he's got his finger。
7
Put it in a pancake box, mine's multipurpose, pick the pie. It's not a multi-purpose pancake box, it's a small fire. It needs to be guarded。
8
It's really delicious。Homemade burrito Make Tips
It has to be as many bellies and noodles, and then it has to be evenly distributed on each pie, and there is no need to worry about it. It's better than the surface of the steamed head. When you put it in the pantry, you put it in the pantry, you put it on the pancake, you put it on the cauliflower, you put it on the cauliflower, you'd better be oily, two kettles。