Pan-fried curry potatoes
By KaleyLynch
Ingredients: salt,potatoes,red pepper,ginger,curry
Recipe Recommendations
Steps for Pan-fried curry potatoes
1
Wash 2 potatoes, peel them, and cut them into slices.
2
Steam the potatoes in an electric rice cooker.
3
Put oil in the pan, add ginger slices and shredded pepper, and fry until fragrant.
4
Add the potatoes and stir. Add the curry powder and stir well.
5
Fry it over medium heat. I like to fry the potatoes until they are scorched.
6
Sprinkle salt and chicken essence, stir well, remove from the pan, and start eating!