Mushroom duck soup
By VicentaLakin
In the spring, mushrooms flourish and are suitable for soup feeding。
Recipe Recommendations
- duck meat 1/4
- mushroom 200g
- Jiang a little
- onion a little
- salt appropriate amount
Steps for Mushroom duck soup
1
Prepare the ingredients。
2
Duck chops small pieces, mushrooms wash clean。
3
A proper amount of fresh water is added to the duck and ginger boils。
4
The soup boils and removes the floating blood and continues to boil for five minutes。
5
Add mushrooms。
6
Two minutes of boiled rolls, with proper salt。
7
The finished product。