Eggcake
By VicentaLakin
Quick-hand breakfast. Make it any way you like
Recipe Recommendations
- firewood eggs two
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Eggcake
1
Flour a little, two wood eggs。
2
A small amount of salt and fresh water is added to the flour to prevent oscillations。
3
And then two eggs。
4
Onions, carrots ready。
5
Put it in the egg fluid。
6
Make it even。
7
The flat pot brushes a little oil, pours half of the egg fluid, rolls gently by the pan。
8
A little condensed。
9
Turn over。
10
Spectrum colour。
11
Right。
12
One more fold and you'll be there。
13
Both are done。
14
It can be cut into small pieces。
15
The finished chart。
16
It's finished