Egg and cheese bread
By VicentaLakin
Recipe Recommendations
- Soft French bread dough
- boiled eggs one
- Paramason cheese (block) 20g
- butter (for baking pan) appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Egg and cheese bread
1
Production of the same 1-19-soft French bread, using half a volume (1 bar). Scanning the surface of the face of the face of the face with high-heavy flour and cutting a very deep straight line in the centre of the face with a wet cutter。2
BOILED AND SLICED OUT OF WATER AND PLACED IN THE CUT MARKS OF STEP 1. THE FINE-CUT PALMERSON CHEESE (WHICH CAN ALSO BE SLASHED IN ROUGH STRIPS) IS ADDED TO THE PREHEATED OVEN OF 200 DEGREES C FOR 20-25 MINUTES。3
Get out even。