Apricot mushroom
By VicentaLakin
Apricot mushrooms are a very popular new strain of bacteria in recent years, and it's called apricot mushrooms because they smell like almonds and abalones after heating, and they're very beautiful。
Recipe Recommendations
- Pleurotus eryngii of 2
- garlic cloves 2 cloves
- chives 1 piece
- sweet chili sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 3g
- starch 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot mushroom
1
Prepare your food。
2
The apricot mushrooms buy home to wash, dry their water with kitchen paper, cut off the cover of the apricot mushrooms (which can be used for other good foods), slice the rest of the slices, slash or cut as they please, rinse the garlic petals, wash the skin into pieces, wash the onions clean and scrape the dust, and seed the peppers (which do not like to be neglected)。
3
The boilers heat and turn into fire, and the apricot mushrooms are put in the pot once in a while, and they turn over and fry (the apricot mushrooms make water out in the middle and slowly evaporate)。
4
When cooked, put it in a container for use。
5
Turn the garlic fragrance into a little fire, pour it into sweet spicy sauce and platinum oil, mix the sugar and chicken with appropriate quantities of water, and pour the starch into the pan when it's watered, evenly mixed and boiled almond mushrooms down into the mix for one to two minutes until they become sticky。
6
Put a piece of chopstick in the plate, get the garlic chips out, and the rest of the juice is poured on almond mushrooms, with onions, which is better than meat。
7
The sweet apricot mushrooms can be slowly enjoyed。Apricot mushroom Make Tips
The sweet sauce in this dish can be replaced by soy sauce or soy sauce。