Sour fish
By VicentaLakin
Recipe Recommendations
- Fresh fish nuggets 500 grams
- sauerkraut appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- corn oil appropriate amount
- Shanxi old vinegar 2 tablespoons
- oyster sauce a spoonful
- soy sauce a spoonful
- Jiang appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- cooking wine a spoonful
- hot and sour
- stewed
- half an hour
- simple
Steps for Sour fish
1
Sour vegetables, fish chips ready。
2
Pires, big stuff, onions, ginger ready。
3
Pills, onions cut in reserve。
4
Pelican oil, raw, old vinegar, wine, and a juice。
5
It's hot and hot, and it's onions, ginger, big stuff, peppers。
6
It's sour。
7
Put the fish in the pot and fry it。
8
Three minutes each。
9
Infusion juice。
10
Burn to taste。
11
Pour in the right amount of water, no fish。
12
Cover up the pan and make it 20 minutes later。
13
Sprays, onions。
14
The finished product。
15
It's sour, it's beautiful。