Carrot
By VicentaLakin
A simple mouthful of red radish, a decorated dish。
Recipe Recommendations
- white radish skin a little
- salt 1g
- chili oil 2 tablespoons
- pepper oil a little
- mature vinegar 10g
- Very fresh. few drops
- chicken essence a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Carrot
1
Rope clean, scratch off the skin。
2
Cut the knife and put it in the big bowl。
3
A small amount of salt (not counting secondarys) is salted for 10 minutes, a step to kill radish anger。
4
Picked radish, rinded, re-loaded with all the ingredients。
5
Just mix it evenly。
6
Sour spicy and sweet for you to match。