Texas chicken
By VicentaLakin
Recipe Recommendations
Steps for Texas chicken
1
The selection. Use around 1 kg of roosters or hens without eggs。2
SLAUGHTER THE FUZZY. THE NECK OF THE CHICKEN IS SLAUGHTERED AND BLOOD IS BLED, PURIFIED AND CLEANED IN 60 DEGREES C HOT WATER. OPEN A LITTLE SIP OF THE NECK IN FRONT OF THE LEFT WING OF THE CHICKEN AND PULL OUT THE OESOPHAGUS AND THE TRACHEA. OPEN IN THE ANUS UNDER THE ABDOMEN, CLEAN THE INTERNAL ORGANS AND WASH THEM CLEAN。3
Soaked. Placing bare chickens in cold water with pure blood, extracting dry cavity water, placing them on the table in plastic form, cross-plugging the wings through the neck of the knife, stretching out to the right and to the left from the mouth, cross-plugging the claws into the abdomen, forming the form of a play water, and controlling clean water。4
Skin dry. The sugar is placed in the pot, 50 grams of fresh water is added, the date of the fire is turned into red, 300 grams of water is added to melt, and it is cold from the fire, i.e. sugar colour (or honey with water). Then the chicken is evenly painted with sugar and dryed。5
Fried fried. On the fire, when the vegetable oil is burned to 70% heat, the chicken in the colour is blown to Wu Jinyee for two minutes, and when the light is bright, the asphalt is extracted. The oil is too warm to be dark。6
In the soup. Put the fried chickens on the inside of the boiler, put them in a spice bag, add old soup, ginger, salt and soy sauce, fill the chickens with fresh water, and press iron and stone to prevent the chickens from floating in the soup. It's boiled with a fire, and then boiled with a pitcher. The chickens boil for 3 to 4 hours and the chickens boil for 4 to 8 hours。7
Out of the pot. When you come out of the pot, you take the stones and the shovels, you hook them with the hooks, and you take them with the hooks, and you pull them out with soup juice and floating power, trying to keep them intact. Clean the chicken body with a twig and hang it for a while。