Japanese cat roasts fruit

By VicentaLakin

Japanese cat roasts fruit
Fat, soft, cute cats burning fruit, twisting and twisting, other fun, easy to handle, cute and delicious。

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Steps for Japanese cat roasts fruit

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    First take the yolk and add 100 grams of milk。
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    Smash even。
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    Sifted 120 grams of low-banded flour and 2 grams of powdered powder。
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    Scratch it first。
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    And then you rub it with your hands。
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    We'll take 100 grams of the original pasta, and we'll have spare film。
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    I'll take 30 grams of pasta alone and rub it in later。
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    The rest of the noodles, add 2 grams of tea powder。
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    Scratch to even colours, take out 10 grams alone and keep the film on two sacks。
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    Refrigerated pine for 30 minutes。
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    Separate original pasta of 30 grams, evenly divided into two. Take 15 grams and add a few drops of orange。
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    Scratched to the same colours, covered with a protective membrane, 30 minutes of laxity。
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    Take 15 grams and add a few drops of brown。
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    Scratched to the same colours, covered with a protective membrane, 30 minutes of laxity。
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    Red bean sand, 100 grams, divided into 10 grams, and covered with red film. Refrigerated pasta and tea pasta, divided into 20 grams each。
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    All covered with spare film。
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    Green, brown, orange, three small groups of noodles are divided into small circles that will be decorated later。
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    All covered with spare film。
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    Get ready for 10 grams of soy sauce and wrap it in 20 grams of noodles。
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    Squeeze two sharp kitty ears。
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    Put on a three-coloured skin, then decorated and covered with spare film。
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    The oven is preheated 160°C, baked for about 15-20 minutes, and the cat's ear is fined。
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    When you're out of the oven, you make your face out of black chocolate。
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    CUTE JAPANESE CAT-BURNING FRUIT
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    Fat, soft, cute cat-burning fruit, twisting and twisting, and having a little fun。
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    It's easy. It's cute and delicious。

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