Yellow lamb chops
By VicentaLakin
Spring and cold, and a bowl of yellow sheep chops warm and warm。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Yellow lamb chops
1
Carrots and potatoes cut into rollers. Add bottom oil to the pot and put a spoonful of ice sugar in it。
2
There's no need to wait until the ice cream melts and the lamb chops are fried. Cooking a spoon of wine to stomp。
3
Sheep chops change color, and when the outer part is yellow, the ginger powder, five fragrances, raw smokes, and the fire is even。
4
Join the open water with no lamb chops and burn the fire。
5
Putting aside the foam on the surface and making a little fire stew in the lid for half an hour。
6
In half an hour, if you don't like to be too greasy, you can leave a portion of the oil on the surface. I'm going to add salt for half an hour。
7
Add potatoes and carrots for 20 minutes。
8
Vegetables are stewed, and you'll be fine。