Low sugar potato toast
By VicentaLakin
I made toast out of homemade potato powder these last two days. It's beautiful color, and it tastes good. There were so many potatoes in the house that fresh foods were easily broken, so my mother cut them to pieces and dried them dry while the weather was over. No, today we've got the mascara dried up into purple potato powder, with no takeout, and we've been rubbing it in the plaster spot, but it works. It's so beautiful
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Low sugar potato toast
1
Large picture of materials and tools。
2
All materials except butter and salt are placed in the scavengers, followed by two low-speed mixing in groups and four medium-speed high-speed stirs of about six minutes; the chef ' s brand is different, adjusted for the product used; the water intake of flour, the concentration of milk and the work environment are different, so milk is adjusted to see the face of the scavenger, and can be added at any time in small quantities if too dry。
3
It's soft, it's soft, it's soft, it's soft, it's thick。
4
Add softened butter and salt。
5
First, butter and salt are fully integrated into the noodles at a two-minute low speed, then, in four, high-speed stirs for about eight minutes, adjusting the time to the machine ' s power and facial state; the no-basket wall, soft and smooth, and a piece of noodle is pulled to support a transparent and flexible film on hand。
6
In the condensed casserole, the shampoo is fermented at the base of warm and humid areas; I use a 40-litre fermentation box with a temperature of 28, humidity 75 and fermenting for about 100 minutes。
7
The fermented pasta is twice the size of the original, and the finger-tip flour pierced the top of the flour, without falling down and receding。
8
The noodles are placed on the operating table, with a light beat of the exhaust, divided into three equals, rounded to cover the film, or buttoned into the box for about 20 minutes。
9
The loosed face was pressed with its finger, pointing to the pit without a bullet or to a light echo。
10
Take a noodle in about 20 centimeters of cow tongue。
11
Volume from top to bottom。
12
The other two were dealt with in a sequential manner; the skin sheet was lax for 20 minutes or so; the finger-pumping without a bullet would be lax。
13
Take a roll, flattened, stomped into a long strip about 40 centimeters。
14
Volume from top to bottom。
15
The other two were processed in sequence and the code was placed in 450 grams of low sugar toast boxes; the fermentation boxes were refertilized at 35 temperatures, 80 humidity, about 80 minutes。
16
At 90% full, the toaster is covered and the oven begins to preheat 180 and fires 190; if the upper and lower pipes cannot be independently controlled, the temperature can be adjusted to 180 degrees。
17
Delivery to pre-heated mid-level oven with an upper and lower fire of 180/190 degrees 25 minutes; if the upper and lower tube cannot be independently controlled, the temperature can be adjusted to 180 degrees。
18
I made another one of the same formulations, which went up to the full nine, without covering, and without an egg brush。
19
The oven is preheated with 170, 190 degrees, 25 minutes。
20
(c) Two strokes of the furnace, disemboweled, and when the heat is on top of the roof, the butter is painted, laid in a bag or sliced for consumption。
21
Low sugar potato toast, radish。Low sugar potato toast Make Tips
1. Potato powder may be replaced with or not used in other fruit and vegetable powders; so the whole volume of liquid must be adjusted if the powder is replaced by other fruit and vegetable powders or when it is not released; 2. The low sugar toast boxes have lower, shorter and shorter ovens, and the temperature and time in the text are for reference only, and the time may be adjusted according to the ovens and moulds used; 3. The surfaces may be painted with or without egg fluids before the ovens and may have different skin effects after they are released using warm milk or butter。