Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- cucumber appropriate amount
- green onions appropriate amount
- peanuts appropriate amount
- edible oil appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- ginger appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Miyagi chicken
1
The chicken is cut to the ground with a spoonful of wine, half a spoon of oil, half a spoon of white pepper, half a spoon of salt, half a spoon of starch for 10 minutes, and then the water is mixed。
2
Scratch onions, dry peppers, cut off two heads to remove pepper seeds, cucumber cuttin。
3
Influencing sauce, vinegar, salt, ginger juice, white sugar and wine in small bowls is a mixture of allergie material juice。
4
Save base oil in the pot, heat up the peppers and dry peppers, blow up the scent with a little fireflies, put them in onions, put them in chickens, add a spoonful of wine, turn them into colours and then pour them into water starch。
5
Finally, the juice is transferred, then the refined peanut rice is put in, evenly cooked, so that the dishes can be packed with water starch。
6
The finished product。