sweet and sour pork ribs
By AlecLittel
Very simple, sweet and sour pork ribs! Newbies can try it!
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for sweet and sour pork ribs
1
Prepare the main materials.
2
Wash the chives and beat them into pieces. Cut the ginger slices and garlic for later use.
3
Wash the ribs, add a little salt, cooking wine, and ginger slices and marinate for about 15 minutes.
4
Add 1 tablespoon of soy sauce, 3 tablespoons of balsamic vinegar, a little salt, white pepper, and 1 tablespoon of cooking wine into a clean bowl, and stir well.
5
Pour a little oil into the pan and heat it, add the marinated ribs and fry them.
6
Fry until the surface turns slightly yellow and then remove.
7
Leave the remaining oil in the pan and saute the ginger slices and garlic slices until fragrant.
8
Stir fry for a while and then add the onion knots and rock sugar.
9
Pour in the mixed juice.
10
Add a little extra water to finish the ribs.
11
Cover the lid and cook slowly over medium to medium heat for about 20 minutes. (Remember to open the lid and stir fry evenly in the middle)
12
Finally, when the soup has become thinner, turn on high heat to collect the juice, and then sprinkle with white sesame seeds.
13
If you want to make delicious pork ribs, you must slowly cook them until they taste them. Finally, turn on the high heat to collect the juice. The juice will wrap the pork ribs!
14
I put some lettuce on the bottom of the plate, and left the soup on the lettuce and mixed it with it. It was super delicious!