Spinach
By VicentaLakin
Recipe Recommendations
- spinach 300 grams
- sweet potato starch 300 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- hot and sour
- mix
- an hour
- senior
Steps for Spinach
1
The spinach wash is clean。
2
The spinach cut to the root to burn in the pot。
3
Pass the cold water。
4
Put 60 grams of water in the shredder。5
Connect the power to soup。
6
The sifting makes its spinach juice more delicate。
7
Add 120 grams of fresh water to the pot and again sift spinach juice。
8
Get some mashed potatoes。
9
Pour red potato starch in the pot。
10
In order to prevent the deposition of starch, the chopsticks are used to mix。
11
The fire boiled into a thick state。
12
Into the glass container and in the freezer。
13
It's cooled off。
14
Cut through the middle with a knife。
15
Cut into strips。
16
Soy sauce: In the bowl, add garlic and peppers to the salt。
17
Pick up the boiler。
18
Put hot oil in the bowl。
19
Pumping in。
20
Pour the vinegar。
21
I'VE GOT SOME SAUCE ON MY SPINACH。