Sydney's golden grapes
By VicentaLakin
The high moisture content of a sweet pear helps to replenish the moisture, sow the throat, and solves the spring drying problem; oranges have enough sour tastes, both fruits have plenty of moisture, and both pears and oranges can eat rawly or in a boil, and they can also extract juice and mix them with a thick and sweet fruit。
- sweet and sour
- cook
- half an hour
- simple
Steps for Sydney's golden grapes
1
Prepare your food。
2
Scratch the orange juice, remove the skin, put it in the squeezer, and then filter it for use。3
Sydney Ball Make: Clean Sydney, I use a measuring mold, I put it out one by one, put it in the plate, and don't waste the rest of the pear, and I end up in juice。
4
Put the milked orange juice in the pot, pour the good Sydney ball in, add the right amount of ice sugar, fire and cook and mix it。
5
It's about 15 minutes away for a few hours, and it's ready for a plate, one by one。
6
PUT YOURSELF IN THE SHAPE YOU LIKE。
7
A friend likes to look at this golden Sydney grape, sour and sweet mouths, fragrance of fruit, and feel like his throat is twitched and comfortable。Sydney's golden grapes Make Tips
1 Pear is good, but not too much at a time, which stimulates the stomach, bearing in mind the amount of consumption. 2. The empty abdomen do not recommend pear, which is a cold fruit, which affects gastrointestinal disorders。