Red burning pig hands
By VicentaLakin
It's simple, it's delicious. It's not too oily。
Recipe Recommendations
- pig hand 2 only
- octagonal the 2
- edible oil 1 spoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- rock sugar 1 small piece
- salt 2 grams
- ginger slices 4 tablets
Steps for Red burning pig hands
1
Pig hands wash。
2
It boils in cold water, waiting for blood to come out and get it。
3
Scavengers of blood are fluttered and the white hair on the skin is taped out with a clamp。
4
Hot pots of hot oil pouring ginger chips and fragrances。
5
Pour clean pig hands and a large spoon of wine for one minute。
6
Add sauce and raw and ice cream to the top。
7
With a small spoon of salt。
8
I'm not sure I'm going to be able to do that。
9
Two dry peppers boiled。
10
Put it in the pressure pan, cover it, and then press the fire for about 20 minutes。
11
The amount of water in the high-pressure pan is best left out of the pig's hands, caught in the fire or in the fire, and be careful not to burn out。Red burning pig hands Make Tips
Do that out of the pig's hand soft and fast, not too oily。