I'll make some meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. The fragrance of the spring is on the table again
Recipe Recommendations
- Allium chinense 300g
- bacon 100g
- dried chili of 3
- red pepper of 3
- vegetable oil 10g
- salt 2g
- soy sauce a little
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for I'll make some meat
1
Ziphead just the white part, cut to the root。
2
Clean up and flatten with a knife。
3
It's cold under the water and the wine is boiled and washed。
4
Vegetable oil tossed the fire。
5
Join the old tune。
6
Put in the dry chili fragrance。
7
Joined in the fire。
8
I've been working on it with pot shovels and rubbing。
9
Put the salt in。
10
Add Paprika。
11
Pour in good beef。
12
Joining the biotipsing evenly。
13
The scent of the next meal。I'll make some meat Make Tips
It's easy to flatten。