Red-burned mackerel
By VicentaLakin
A FRIEND OF MINE CAME BACK TODAY TO FISH, BROUGHT ME TWO MACKEREL, AND THEN THE KID SAID HE WANTED TO EAT WITH A RED BURN, AND WE COULD EAT MORE OF IT, BECAUSE IT'S SPICY, SPLEEN, STOMACH, INTESTINE, AND IT'S A SPLEEN PATCH. THE PLATINUM CONTAINS PROTEINS, FATS, VITAMIN A, VITAMIN B, ETC., WHICH ARE EASILY DIGESTED AND ABSORBED INTO THE HUMAN BODY, AND CAN BE USED FOR CHRONIC KIDNEY EDEMA, CIRRHOSIS OF THE LIVER, ABDOMINAL SWELLING, ETC. IT IS ALSO APPROPRIATE FOR PEOPLE WITH WEAK STOMACHS AND POOR DIETS, AS WELL AS FOR EARLY CHILDHOOD MEASLES OR MEASLES OUTBREAKS. FOR HAEMORRHAGE AND CHRONIC CHRONIC DYSENTERY, IT IS ALSO MORE APPROPRIATE. SOUP IS RICH IN PROTEIN
Recipe Recommendations
- crucian carp art. 2
- flour appropriate amount
- onion appropriate amount
- Green millet pepper appropriate amount
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- white sugar a little
- bean paste 1 teaspoon
- starch 1 teaspoon
- Jiang appropriate amount
- garlic appropriate amount
- Red millet pepper appropriate amount
Steps for Red-burned mackerel
1
The fish is cleaned and emptied with a small cleaver on the skin。
2
SLICING A SMALL PIECE OF GINGER SLICE INTO A LARGE BOWL, POURING IN A LITTLE MORE WINE, SQUEEZING THE GINGER WITH THE HAND AND RUBBING THE WHOLE BODY OF FISH WITH AN ONION OF GINGER WINE TO MAKE A FULL-BODY SPA IN THE FISH'S STOMACH, SO THAT IN THREE MINUTES THE FISH WILL HAVE A QUIET 20-MINUTE BATH IN A BOWL OF WINE。
3
This is the time for pickles to be served with peppers, peppers, ginger onions and onions。
4
When the bubble is ready, the fish is drained of the water from the suction paper in case it catch a cold, and the fish is held back by flour。
5
A little bit more oil in the pot with a ginger touch and pouring into it than usual, burning up the smoke, pouring a few grains of salt into the fish and starting to fry it. Three minutes later, if the pan can move, it'll flip over and fry the other side, the same way。
6
It's a double-coloured gold that can be used for backup。
7
I forgot to take pictures (in the bowl of raw smoke, platinum oil, pepper powder, 13 fragrances, white sugar, starch) and mix them up early。
8
Then you can cook with a shovel and pour soup on the fish for three or five minutes so that it can come out and eat。
9
You can eat on the table with onions and chili decorations。