Jelly pickles
By VicentaLakin
A lot of people use carrots to cook this dish. I prefer the brand of carrots. I think it's better to cook the first spring radish, which is so watery, that I can eat directly。
Recipe Recommendations
- water radish of 2
- pure water several
- fresh peppers Xiao Xu
- white vinegar 30g
- white sugar 150g
- salt appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Jelly pickles
1
Laundromat wash。
2
Slice。
3
Put it in the container。
4
The salt。
5
Blend, pick one or two hours。
6
Picked radish, poured out the water。
7
Wash most of the salt with pure water。
8
Dry water。
9
Let the vinegar go。
10
Put sugar on, mix。
11
Scratch the chili, have the rice spicy better。
12
Put on chili。
13
Combination is fine。
14
The finished product。
15
Cover it, freeze it, and eat it in a few hours。Jelly pickles Make Tips
The ratio of vinegar and sugar is 1:5. But it can be adjusted according to your preferences。