Cupcake
By VicentaLakin
You don't have to buy the cake you like to eat. You don't have to add anything. It's really easy to make cake. It's easier to eat sweet cake in 30 or 40 minutes than making bread. I'm doing it every three or five times. Old people and kids like it. Breakfast, snacks, tea。
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- milk 20g
- salad oil 15g
- white sugar 30g
- salt 1g
- lemon juice 1g
- sweetening
- roast
- half an hour
- senior
Steps for Cupcake
1
Pack up the materials, three eggs, big and fresh ones, and cake powder can be screened early。
2
the three eggs are separated from the yolk, with 20 g of milk, 15 g of olives and oil, and 10 g of white sugar evenly, fully broken to lactation。
3
Sifting in cake powder is even, and no cake powder can be used with ordinary flour, but not with high-strength powder, remember, it is cut rather than mixed。
4
Salt is added to the protein, lemon juice is passed, sugar is added to the appropriate amount of white sugar when it reaches the plume, and distribution is completed three times with the remaining white sugar。
5
The distributed protein cream is added three times to the yogurt, and is smouldered evenly by the word “the”, remember, by cutting, not mixing。
6
Sliced paste down into a paper cup, with a little shock, or a few strokes of toothpicks in the cake paste to remove the bubble. The oven is 160 degrees preheated for five minutes and baked in the middle of the fire for 20 minutes. The oven is branded differently, and the temperature and time will have to adjust itself。
7
OUT OF THE OVEN, THE CAKE LOOKS LIKE AN APPETITE. THE BABY'S IN A HURRY. A GLASS OF MILK。