Air fryed fries
By VicentaLakin
The child's favorite fries are not bought, and teach you the simplest way, not to fry better than the ones he buys, and a potato child can eat fully and with complete comfort, with no bad taste, making himself a real, affordable, healthy and fat。
Recipe Recommendations
- potatoes one
- walnut oil a little
- Fanqiaosha River appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Air fryed fries
1
Potatoes to wash。
2
Clean potato slices with a width and thickness of about one centimetre or less, or a bad taste。
3
Cut potato bars are immersed in cold water for about 10 minutes, so that starch from the surface is made and then washed twice。
4
Seize controlled water or dry it with kitchen paper. It is also possible to use an air-cooked pan with tin paper, rather than tin paper, which is better cleaned. Put the tin paper on it and code the fries。
5
Send it to the air-blast oven, activate the power, select the airblast function, 190 degrees and 20 minutes。
6
It was taken out in about seven or eight minutes, and there was thin oil on the face of the fries. I used walnut oil, and there was no oil. Send it back to the oven for the rest of the time, watch it and get it out of the oven in full colour。
7
Load. Simple, oil-efficient, healthy, good tasted, tomato sauce impeccable。