The fragrance of the sauce
By VicentaLakin
Packed with vegetables, a layer of growth, like a flower that is ready to go. The leaves in the outer layer are deep green, and I like to make hand-to-hand tortillas out of the leaves. They're fresh, they're more fibers, and they're good。
Recipe Recommendations
Steps for The fragrance of the sauce
1
Raw materials: cabbage, carrots and pepper sauce。
2
Carrots cut thins, rinse the dishes and tear them to pieces and scratch them。
3
Pour edible oil in the pot and add garlic and fried incense。
4
Add the chili sauce, with the little fried incense。
5
Join the carrots, fire to the color。
6
Join the cabbage, roll。
7
Add salt sauce, the caterer's ready。
8
The appetizer's hand tore the dishes to the table。The fragrance of the sauce Make Tips
Carrots are going to be fried first and oily carrots can be better released. The hand tore up the dishes, to the extent possible, to the same size, the rougher part, which can be used separately or sliced with a knife. The chili sauce is salty. Watch the salt addition。