Bean-skind sherry

By VicentaLakin

Bean-skind sherry
The smell of spring

Recipe Recommendations

  • bean skin a
  • leek appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • Qianhe soy sauce appropriate amount

Steps for Bean-skind sherry

  • Make Bean-skind sherry step 0
    1
    The bean is dry and the bean skin is clean。
  • Make Bean-skind sherry step 1
    2
    Bean skin cut into silk。
  • Make Bean-skind sherry step 2
    3
    I'll cut it in a spare。
  • Make Bean-skind sherry step 3
    4
    The hot pot is cold oil, the soybean skin is even, with a little hot water, salt, a little soy sauce for two minutes。
  • Make Bean-skind sherry step 4
    5
    I'll put the pickle in the double。
  • Make Bean-skind sherry step 5
    6
    It'll be fine if you're ready。
  • Make Bean-skind sherry step 6
    7
    The finished chart。
  • Make Bean-skind sherry step 7
    8
    The finished chart。

    • Bean-skind sherry Make Tips

    The bean skin is evened and the sauce is cooked for two minutes

    Recipe Categories

    Recipe recommendation