It's not too much
By VicentaLakin
The net buys a belly. Make a bloodbath. In order to minimize the consumption of oil, the final product did not run oil and only peppers were used. It doesn't look so red, but it doesn't taste like it。
Recipe Recommendations
- beef omasum 150g
- duck blood half a box
- lettuce 200g
- lettuce tip a
- Spiced meatballs of 2
- edible oil half a spoonful
- hot pot base 10g
- pepper Xiao Xu
- octagonal Xiao Xu
- salt 2g
- soy sauce 10g
- chicken essence 1g
- oil chili 5g
- dried chili Xiao Xu
- medium spice
- other
- ten minutes
- simple
Steps for It's not too much
1
Clean and attractive in the spring, tender。
2
Get duck blood。
3
All the food is sliced, onions cut。
4
The ball can be cut without cutting or sliced。
5
The pot boils the water。
6
Put the water on。
7
The water's ready。
8
Duck blood。
9
Clean the belly。
10
Duck blood boils the pot and leaves the belly。
11
Cook the pot out。
12
Hot pan cold oil。
13
I'll put paprika octopus and kettle base。
14
Fire pot bottom melts and dumplings are fried。
15
Fire even。
16
Clear water and salt。
17
Let them smoke。
18
Cook the pot。
19
The tip and the belly of duck blood。
20
Flip evenly。
21
Put the chicken on。
22
Comb, just boil。
23
Pick up the pan。
24
Get the peppers, they're not hot。
25
It's hot。
26
The finished product。
27
Start。