Microwave cake
By VicentaLakin
- sweetening
- braised
- ten minutes
- senior
Steps for Microwave cake
1
Flour, corn starch, and powder are sifted and mixed; 80 grams of sugar are divided into four equals of 20 grams each; eggs are removed from the refrigerator in advance and recovered to room temperature, wash, crack and separate the egg yolk and eggs。2
The egg yolk was removed and added to 40 grams of white sugar to dissolve twice, and the mixed flour was evenly mixed in a small number of cases, and the milk was sprung into a spoon and made of yolk paste。3
Eggregation, 20 grams of white sugar added to the body, concussion of eggs into fish eye bulbs, fall into the remaining 20 grams of white sugar, stir up dry hair bubbles, mix it evenly in the yolk paste twice, and fall into the microwave。4
Crushing the table, covering the lid, delivering it to the microwave, heating it with a high fire for 8-10 minutes, and removing demoxical slices。
5
The finished product。