Pelican piece
By VicentaLakin
A pool carp prepared for New Year's Eve has yet to be eaten, and it's been destroyed. If you want to cook the same dish, you'll end up with an ice-cold drink, or your tongue will be soothing。
Recipe Recommendations
Steps for Pelican piece
1
Prepare food。
2
The pool carp packs the slices, with onions of gingers, salt, wine, and in the fridge pickled the fish made last night for one third of the night。
3
Prepare a paprika-fire pan, which is a brand that tastes like so much pepper and doesn't need anything. A bag of sauce and water is enough。
4
Cut the kettle, put it in the pot and make it spicy。
5
Add fresh water without fish。
6
Down to garlic。
7
Take another non-club pot and fry the fish。
8
It's just a little bit of a tumble。
9
Soup juice's gone down into the roasted fish。
10
Twenty minutes in the fire。
11
Bring out the fragrance plate。
12
With a big roll, that's it。
13
The finished chart。