Pork floss and olive buns
By AudreyHarris
Ingredients: salt,milk,butter,white sesame,eggs,white sugar,yeast,high-gluten flour
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 30 grams
- salt 3 grams
- yeast 3 grams
- eggs 30 grams
- milk 130 grams
- butter 30 grams
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pork floss and olive buns
1
Prepare the required raw materials.
2
Mix and knead all the ingredients except butter and meat floss into a smooth dough, then add butter and continue kneading. (Because of the money problem, I didn't buy a bread machine. I kneaded it all by hand. My arms were exhausted.)
3
Knead until the dough can stretch out the film.
4
After finishing the dough, place it in a container and cover with plastic wrap.
5
Place in the oven for basic fermentation for about 1 hour.
6
Fermented dough.
7
Divide equally into 10 portions, round and relax with plastic wrap for 10 minutes.
8
Roll out the relaxed dough into an oval shape.
9
Turn over and sprinkle with meat floss.
10
Shape it into an olive shape.
11
Place the shaped bread into a baking sheet, cover with plastic wrap, and place in the oven to ferment for final 30 minutes.
12
Fermented bread.
13
Brush the egg liquid and sprinkle with white sesame seeds.
14
Put it into the oven at 200 degrees for 15 minutes. It turns out that the roasting is excessive. It should take 10 to 12 minutes. Don't laugh at the finished product if it is too ugly.