Cream chips

The red chips are really delicious and sweet, but there are two problems, one with the amount of oil and the other with the addition of sugar to make sweets, which is good, but they're not good for diet and health, so if I can, I prefer to make small snacks like this at home, which are not complicated and tastes good, although not as good as the red chips I buy, but they are absolutely not a choice for people like me who are more comfortable with calories. The practice of red chips, which I share today, is to make them with an air frying pot, without any need to dry up, without a drop of oil, with the same skill that can make them as easily as possible. I will try to describe them as thoroughly as possible, and I hope my friends will make them successful。