crayfish

Recipe Recommendations

• crayfish 2 pounds
• octagonal appropriate amount
• cinnamon appropriate amount
• dried chili appropriate amount
• fennel appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• yellow wine appropriate amount
• beer appropriate amount

• slightly spicy
• burn
• several hours
• ordinary

Steps for crayfish

1

Haircut: I don't like to remove the entire head. It's made in a private house. It's very sanitary, and there's still yellow in the head, so just cut it off to the eyes. Intestinal picking: There are three pieces of armor on the tail of the crayfish. Hold the middle piece and gently draw it out. Opening the back: Use a knife to make a small incision on the back to taste and be easy to eat.

2

Add the marinade (green onions, star anise, cinnamon, pepper, soy sauce, soy sauce, yellow wine, brown sugar and other seasonings) and simmer for 15 minutes. After it turns completely red, remove.

3

Remove the oil pan, pour in the garlic slices, ginger and stir in the pan, add the stewed crayfish, and stir fry over high heat. Pour in appropriate amount of light soy sauce, dark soy sauce, and half a bottle of beer. Collect the soup.

4

Add the chives and stir fry over high heat to collect the soup, and serve! Let's start!

Recipe Categories