Pepper apricot mushrooms
By VicentaLakin
The apricot mushroom is a food I love very much, I don't know what to buy, I've got two of them home, whatever it takes, it's a mix today, it's a particularly vitamin-rich chili and pepper, both of which are not hot, and the children love it, and the apricot mushroom is a food that feels good, tastes soft and tough and doesn't feel greasy, has been busy with autumn pastels, has eaten a lot of big fish, feels better than anything at the table。
Recipe Recommendations
- Pleurotus eryngii a
- carrots half a
- green pepper half a
- yellow pepper half a
- garlic few grains
- soy sauce a spoonful
- soy sauce few drops
- oyster sauce a spoonful
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper apricot mushrooms
1
We can use half of the peppers and not a lot of vegetables。
2
Slice the apricots into small pieces about a centimetre。
3
The green pepper removes the seeds, removes the thick white membrane inside, cuts into blocks of the size of apricot mushroom。
4
Carrots are cut into blocks similar to the apricot mushrooms, and the rest of the carrots and peppers can be packed in fresh bags and stored in freezers, otherwise they can be oxidized and darkened, and used as quickly as possible, not for long。
5
First, a pot of water is boiled, carrots go in, carrots are not easily ripe, it's better to go in early. Although carrots can be eaten rawly, they don't taste well in this dish。
6
The boiler is hot, the garlic paste, the apricot mushrooms go in and fry, the amount of oil is not too much, and it's less expensive to use a non-coated pot。
7
The apricot mushrooms will become softer when they're fried, they'll be softer, they'll be soaked, they'll be red sauced, they'll be fried, and they'll be boiled with a proper amount of fresh water。
8
It's about three minutes, not too much fire, not too much fire, just a little fire, and then we'll add green pepper and good water carrots, and we'll turn to hot pepper, and then we'll get more color。
9
Finally, a small amount of salt can be added to the population's taste: the oil is salty, and the amount of salt used must be self-sustained, and if it is adequate for the taste of the family, the salt may no longer be required。