The green leaves meatball soup
By VicentaLakin
A light diet。
Recipe Recommendations
- meat filling 100g
- cabbage leaf 50g
- Ginger grains 1 scoop
- green onion of 2
- potato noodle 2 tablespoons
- salt appropriate amount
Steps for The green leaves meatball soup
1
Green leaves are cleaned and cut into onions。
2
The meat petals are drawn in ginger, onions and salt, and then in potatoes。
3
The water's coming. Put a spoon in the water。
4
When they're all in, they'll boil for three minutes。
5
Put in green leaves and onions and add salt to the sauce and burn again。
6
Load。