Strawberry dry souffle
By VicentaLakin
Let's make a pink, sweet sweet meal for the warm heart and spring。
Recipe Recommendations
- marshmallow 150g
- unsalted butter 40 grams
- milk powder 45 grams
- dried fruit 80g
- nuts 70g
- Little Keifu Biscuits 180 grams
- sweetening
- skills
- ten minutes
- ordinary
Steps for Strawberry dry souffle
1
All raw materials are weighed in advance and the souffle begins to mix and cannot leave the pot. Combining cookies, nuts, ice-dry strawberries, cranberry, etc。
2
It is recommended that marshmallows be refined and reused and melted faster。
3
Butter is put in a non-coated pot, and the fire is hotter to melt。
4
Falling into marshmallows kept mixing until they were fully melted。
5
Adding milk powder continues to mix evenly and shut down the fire。
6
Pour in cookies, nuts, ice-dry strawberries, cranberry dry mixtures。
7
The mix is even so that the sugar wraps up every material as much as possible。
8
The plate sifts in part of the milk powder, pours all the mixtures into the plate, puts on food-grade gloves, and uses the angle of the grill to press the snow souffles and flatten them with a proper amount of milk powder。
9
After cooling, cut into squares of essentially identical size。
10
Let's make a pink, sweet sweet meal for the warm heart and spring。