Red potato fan sprouts

My friend gave me some red potato fans, and I've been eating sour powder for days, and it's so good to hear from the grandma next door, so I made a red potato sprouts, like Grandma did, and I did it for the first time. The red potato fans are better kept, and they can always have some at home, take one of them out and fry them when they don't have a meal, or a very good drink。

Recipe Recommendations

sweet potato vermicelli a
mung bean sprouts a
leek appropriate amount
dried chili appropriate amount
red pepper half a

salty and fresh
burn
ten minutes
simple

Steps for Red potato fan sprouts

Red potato fans are cut off and immersed in warm water for half an hour. The water's a little hotter and better。

Green bean sprouts, ready for the same amount as a fan, green bean sprouts and soy sprouts。

I've got some onions, onions, peppers, gingers。

It's hot, it's red peppers, onions and gingers. It's a lot bigger。

Then the soft, soft fans, the fire flipped and the fans put in some water to prevent the sticky pot。

Add bean petal sauce, white sugar, white pepper powder, wine, raw, old, platinum oil, not salt. These spices are salty, salt is salty and boiled with a pan cap。

When the soup is close, it pours into the soybean sprouts, which can be cooked soon。

And then you put it in herbs, which are ready to be cooked very quickly, and you can put it when the bean sprouts are broken。