Cabbage dumplings
By VicentaLakin
The sauerkraut is made of dumplings, pork can't be consummated directly with cabbage, it has to be plattered, not only with wine and soy sauce, but also with water. It's not ordinary water, it's smelly water. Guess what water
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Cabbage dumplings
1
Precipitous peppers and an appropriate amount of fresh water are boiled and cold for use in dressing meat。
2
The pork is added to the wine, then the sauce is mixed in one direction, then the platinum octopus is added to the platinum, in a small number of cases, and each time it is fully absorbed, then added, until it is dry and wet, and it is covered with a shampoo。
3
It's time to rub the face, the flour in the tweezer, and the face of the dumplings will be softer so that the dumplings will taste better, the polished face will not stick, it will be smooth, and it will be covered for an hour。
4
The cabbage is cleaned, pellets are cut, a small amount of salt is mixed several times, the water from the cabbage is split out, and then formed into clusters, but not too hard, pouring the water out of the cabbage, adding onion into the pelt, and then adding ginger, oil and so forth。
5
. . wake-up noodles are rubbed over and over and over again, and are divided into suitable facial agents, which are tumbled into discs with a crutches。
6
The dumplings are wrapped in a proper amount of cabbage, and they have to be closed。
7
A proper amount of fresh water in the pot, when burned, pours dumplings into the pot, a small amount of salt in the pot will make the dumpling skin stronger, and when boiled, a cold water once, so that the dumplings will be ripe。Cabbage dumplings Make Tips
1. When cabbage is made, it is important to remove its own moisture so that the dumplings are not too wet, difficult to wrap, and certainly not too dry, otherwise the dumplings will not taste good. 2. The face of dumplings must be tempered with cold water, so that the skin is strong, and the bag must be awakened and the good ones will be softer than the fresh ones。