Springcake
By VicentaLakin
But it's not cold water, it's boiling water, so it doesn't get hard. How much does it get hot? How much would it take? Too much hot water makes springcake sticky, too little and too hard to chew. They have their own tastes, but the classics must be soybean, herbs and eggs, also called casseroles, but my family prefers to separate them, so that chopsticks can wrap this on the table, and it's more interesting, and it's more popular。
Recipe Recommendations
Steps for Springcake
1
Flour is selected with a mid-drained flour, mixed with chopsticks on the side of the water, mixed into a swirl, and then cooled for a while, if appropriate, with cool water in the form of a soft and hard face, covering it with a shampoo of about 40 minutes, and extracts it into a medium-sized facial agent, two or two groups, in which the edible oil is painted and then condensed with a scaffold。
2
Potatoes go to Pitches and soak in cold water in order to remove the starch from the surface of the potato, so that it can boil out。
3
The bellies are removed, cleaned and sliced, with an appropriate length of about 3 cm。
4
Onions are washed clean and cut in silk, and onions that are usually fried choose purple。
5
Porks are cut to silk, two spoons of edible oil are added, and their hands are evened, so that when they are fried, they are tenderer。
6
The eggs are in the container, and they're scattered。
7
The bean sprouts must be washed, then dried up, then pulled out with cold water, then dried up, so that they can both remove the bad part of the bean sprouts and maintain their sense of ablaze。
8
Breads first, boiled pan, and brushed a little bit of edible oil with a brush。
9
Put a pie peel in the pan, the fire slows down, and the cake turns up。
10
When you turn it over, the cake will be ripe again。
11
Eggs and eggs are cooked first, the eggs are made a little more, the eggs are formed, they are taken out, other casseroles are made soft, soy sauce is added, raw, custard is cooked with eggs, and finally salted out of the pot。
12
The onions are fried with onions first, the onions are cooked slowly, the sauces like soy sauce are spicy, so the onions are soft and not spicy, they don't dry the pot, they are taken out and then made with pork, and the pork is turned with sauce, and the onions are put together with the onions。
13
The bean sprouts, the bean sprouts are overwatered, so they're better cooked. First, they blow up the fragrances, then they boil, and then they turn up the bean sprouts。
14
The last one's fried potatoes. First the scent, then the potatoes are fried, and lastly, a little pickle is made out of the pot。Springcake Make Tips
The noodles must be burned so that they will not be hard, but they cannot be completely hot, so that they will be burned to the surface. A little fire is used to turn the pancakes when they have bubbles in their drums, which is also a sign of ripeness. 3. The cooking can be matched with a population。