A pot chicken
By VicentaLakin
It is a local cuisine that originates from the Han community in Runan, Subei and Lubei, and from the Shandong, Jiangsu and Anhui border, with a small iron pot, with a few pieces of wood, a pot of cuisine, pasta, and a pot of bread, and food, which is delicious。
Recipe Recommendations
- chicken's leg 500 grams
- potatoes one
- green pepper one
- red pepper one
- onion appropriate amount
- octagonal one
- cinnamon 1 block
- geranyl 3 tablets
- edible oil appropriate amount
- salt a little
- braised soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine appropriate amount
- chicken essence a little
- flour 300 grams
- warm water 180 grams
- garlic appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for A pot chicken
1
The chick's legs are cleaned with water, a proper amount of water is put in the pot, cools the pot, warms it slowly, and squeezes the chicken's legs。
2
Get ready for what you need。
3
The boiler is filled with cooking oil, and it's hot and then it's fragrance。
4
Let's put a good-watered chicken leg in the fire first, and a little yellow on the chicken leg。
5
It is then added to the wine, added to the red soy sauce to make it colory, added to the color of the raw smoker and added to the proper amount of fresh water stew。
6
Chicken legs are cooked up to 7 and potatoes are added。
7
At this point in time, flour comes into the form of hot water, and is placed in arms and groups for about 15 minutes。
8
The chicken legs and potatoes are almost ripe, and at this point, the noodles will be split into a couple of noodles, in the fresh water, in a pan, half in the soup, half in the soup, half out of the soup, covered in a pancap, with a micropressure, and just about 10 minutes。
9
Paprika cut the end, put it on the chicken before the pot, one for decoration and two for taste。A pot chicken Make Tips
The chickens should be made of a whole chicken, so they taste better. 2. The chicken clot must be cooled into the pot, otherwise the smell of the chicken clot cannot be removed. 3. This dish can also be accompanied by vegetables of its own taste, such as licorice, celery, musk, etc。