Cheese and eggplant
By VicentaLakin
In February, the two dragons looked up, and there was the tradition of eating the face of the dragons, fine as the face of the roses, the face of the fragrance of the dragons, and pray for a new year in which the wind went well
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese and eggplant
1
Clean up the spare。
2
Cucumber cutters, onion slices, ginger cut the scraps, tomatoes to cut the tin。
3
Eggs are poured into the bowl and salt is added to the wine to stir up with chopsticks. (Eggs are small and can increase or decrease as needed)
4
A proper amount of edible oil is poured into the frying pan, an egg fluid is thrown into pieces and a spare is available。
5
The onions and gingermocks are smelt。
6
Pour into tomatoes and make red soup with soy sauce。
7
Add pelican oil。
8
When they are evened, they pour their eggs into them, with half a bowl of open water and a little salt, and boil them for about five minutes。
9
The dragon mustache is cooked in a boiler。
10
Put your face in the bowl, pour it into the fried egg of eggplant, put it in the cucumber。
11
The finished chart。
12
Tastes good, tastes goodCheese and eggplant Make Tips
The wine in the eggs removes the smell, and tomatoes burn easily into the boiler with a cross knife. It's delicious and delicious