Pretzels
By VicentaLakin
A simple and delicious vegetarian. The fragrance of fragrance is wrapped in vegetable. Use the hang-up way. Especially delicious。
Recipe Recommendations
- cauliflower a
- pepper a
- carrots a little
- salt a little
- starch two spoons
- Fruit and vegetable seasoning a spoonful
- rapeseed oil a spoonful
- pepper oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels
1
We'll make the bouquets small with our hands, soak them with salt water。
2
It's fine to wash it, but not too well。
3
We mix corn starch and fruit and vegetables with this dish。
4
It's stuck everywhere on the opposite side. That's it。
5
Oil in the pot, 50% hot, and a large pile of peppers. We slowly blow up the scent。
6
Just wait till the smell of the pepper is fully released。
7
Put it in the good old vase。
8
We'll blow it slowly, and then turn it over。
9
Just blow it to the skin. Put some pepper oil before the pot。
10
Let's get some carrots for decoration. It's delicious。Pretzels Make Tips
This dish doesn't have to be too familiar. It's only good when it's crumbs。