Cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- fine sugar 60 grams
- fresh milk 60 ml
- odorless vegetable oil 60 ml
- eggs of 3
- sweetening
- roast
- half an hour
- senior
Steps for Cake roll
1
Eggs were recovered early from the refrigerator to room temperature, cracked and separated from egg yolk and eggs; the egg cleaner used an electric omelet to create a fish eyebrow, with a fine sugar hairing of 3 times in 10 grams each, covered with a fresh film and placed in the fridge for 30 minutes; and the light cream used an electric omelet。2
Add the remaining 30 grams of fine sugar to the yolk to be pumped out with an egg, mixed in the next two-thirds of the cooled egg oil and fresh milk, sift in low-banded flour, softly mixed in rubber razors, smoothed in a third of the frozen egg clears, equally smoothed in rubber razors, and then poured into the remaining two-thirds of the cooled eggs, smoothed into the cake。3
POUR THE CAKE INTO THE BAKER WITH THE OILPAPER, FLATTEN THE FACE WITH A RUBBER RAZOR, DROP IT ON THE TABLE A LITTLE BIT, DROP IT INTO THE PREHEAT TO 175 DEGREES C OVEN, PUT IT IN THE MIDDLE FLOOR, AND BAKE IT WITH FIRE FOR 25-30 MINUTES。4
It's cold on the Internet, coated with fresh cream, curled in, covered with fresh membranes, frozen in the fridge for 20-30 minutes, taken out the cut and taken orange jam。Cake roll Make Tips
Orange jams can be replaced with peanut butter, fresh milk oil that passes, or other jams that you like. The yolk will be easily dispersed, just like we mix the egg fluid when we make the egg crumbs, so don't let the yolk pass out, or the cake rolls will taste fine。