Vacuate herring

By VicentaLakin

Vacuate herring
Spring foods, fresh, fresh, beautiful, never to miss

Recipe Recommendations

  • bass a
  • ginger appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Qianhe soy sauce appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    The herd is washed clean, the back is cut open and the head is cut open。
  • Make Vacuate herring step 1
    2
    Pack up, add a proper amount of salt, wine, ginger pickle for a while。
  • Make Vacuate herring step 2
    3
    The boiler was boiled with water and put into the fish fire for eight minutes。
  • Make Vacuate herring step 3
    4
    Onions, Ginger。
  • Make Vacuate herring step 4
    5
    Heated boilers, onions, ginger silk。
  • Make Vacuate herring step 5
    6
    The fish are evaporated。
  • Make Vacuate herring step 6
    7
    Pour the steamed fish's soup down, get in the right amount of thousands of soy sauce, get in the hot。
  • Make Vacuate herring step 7
    8
    The finished chart。
  • Make Vacuate herring step 8
    9
    The finished chart。

    • Vacuate herring Make Tips

    Once the fish is shaved, it's cut open from the back of the fish, and it's easy to taste it! And when it's hot in ginger onion oil, it's fragrance

    Recipe Categories

    Recipe recommendation