The meat burns
By VicentaLakin
Recipe Recommendations
- bamboo shoots one
- bacon appropriate amount
- ginger appropriate amount
- Halobacterium appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The meat burns
1
Slice。
2
Slice。
3
The water in the pot boils and pours into the water。
4
There's a little fragrance in the pot。
5
Pour the chip。
6
A little bit of salt is used to smoke sugar。
7
One-time boiled water。
8
It'll taste good。
9
Out of the pot。
10
It's rare。