Cake
By VicentaLakin
This is a cake with a relatively high water content, which is mainly made of noodles, using flour paste to increase water content. High-water and flour-rich flour is burned to death, and cakes are softer. And it's baking with a bath, and the cake is softer. The method of bathing is to bake the cake mold in the water and require that it not leak. There are also those who advocate water bathing with tin paper, but I think it's easy to pour water, so if your mold is live or there are holes, it's good to put it on the grill, and then there's a bowl of water under it. Talk about yolk paste. The temperature of oil is best around 90°C, the higher the temperature, the more the flour gets, the higher the temperature of the flour, the higher the amount of liquid in the regular formula, and the amount of liquid that can't be mixed up, although a lot of liquids have been added, the face has a clear creep, and the cake has to be sifted. In this formulation, 60 grams of milk is relatively small, and if no liquid is added, the yolk paste is too dense, so it is slowly added to 80 grams. The temperature of your oil, the water intake of your pasta may be different from me, the amount of milk you need, depending on the state。
Recipe Recommendations
- eggs
- low-gluten flour 90 grams
- milk
- sunflower oil 75 grams
- white granulated sugar 65 grams
- salt
- sweetening
- baking
- several hours
- senior
Steps for Cake
1
Count the material. I don't use lemonade. A baked cake doesn't smell like eggs。
2
Equator is separated, and salt is frozen。
3
The sunflower oil heats up to about 90°C。
4
It's been poured into a sifted low-banded flour, and it's mixed to the point where it's dry。
5
With milk, 60 grams can be added, and later face-to-face. That's when you find the noodles getting thicker, and then don't rush milk, because there's yolk。
6
The yolk adds to the paste, and the mix is even. It's hot. It's hot。
7
If the paste is too thick after the egg yolk, then a small number of times milk is added, each time evenly and then next time, the last condition is that the paste drops. I eventually added 80 grams of milk, and then I did it again, replacing the milk with 85 grams of yogurt。
8
Pre-heat ovens before the egg is cleared and 150°C10-20 minutes of fire. Take out the egg pellets, and you'll find a little iced. It's okay, it's gone. If lemonade is added, a few drops into the egg cleaners at this time, electric omelet sets the egg clears at a low speed, and a third of the sugar is added to the eyebrush。
9
Switch to high-speed distribution, and one third sugar when you hit a fine bubble。
10
Continue with high-speed strokes, with the last third of sugar added to the egg-cleaning line。
11
The high-speed break continued, and stopped when resistance was felt to the hand and checked for a clean egg. Smuggle the egg paste with the egg, then insert it vertically into the egg paste, lift it up and hit the face of the egg with a small bend. Then the bubbles were prepared at a slow pace for 1-2 minutes。
12
A third of the egg is taken to the yolk paste and evenly mixed with a razor. Wandering to watch videos, or to my home page or the public eyebrow, to find the recipe "Cake of the Mid-air" with a detailed explanation。
13
The mixed yolk paste fell back into the egg paste。
14
I've got a red arrow on the track。
15
A pound cake mold (like a 450-gram box, tall and short, you can also use a toast box, but you can't sit in the water) with oil and cardboard (to prevent the cake from being overcolored), pouring in half of the cake paste and shaking out the bubble. There are two molds。
16
The cake mould is placed in a dish with 3 cm of water and baked in the middle and lower parts of the oven (the lower part of the small oven) for 60 minutes, so that if the colour is severe on the surface, the fire is lowered. Come out of the oven and shake the mold. The bottom is too young for me to lie on the grill。
17
To eat, to eat, to eat in a sealed freezer, to eat in three days。Cake Make Tips
An egg shell of about 65 grams with a total weight of about 390 grams. 2 odorless vegetable oil can be heated up to about 90°C. Three cakes are baked without egg smell, which can drop a few drops of lemon juice or white vinegar at the time of the omelet. The temperature and timing of the bakery should be adjusted to the temper of the oven at home, mainly with low temperature. Watch the video。