It's the spinal cord
By VicentaLakin
More often than not, a popular little cuisine, which is similar to kyosa, with tofu skin instead of springcakes, with onions, fragrances, rolls together with meat, sips, fragrances, good mouths, greasy appetites。
Recipe Recommendations
- tenderloin 200g
- bean skin 1 bunk
- green onions 1 segment
- coriander the 2
- salt 1g
- chicken essence 2g
- white pepper 2g
- egg white one
- corn starch 2 tablespoons
- white sugar 1 scoop
- Junyuexiang bean paste 2 tablespoons
Steps for It's the spinal cord
1
Prepare a piece of pig's spine, a piece of bean curry, a large square of tofu pelt, and an onion, a fragrance。
2
Leather chords, salt, white pepper, chicken, eggnog, corn starch。
3
They're even, so they're covered in meat。
4
An appropriate amount of clean water is added to the pot, and when the water is released, it is put in tofu-coated water for 20 seconds。
5
Onions cut silk, fragrance cut。
6
The tofu skin is put in the plate with onion silk, fragrance, like drawings。
7
The boiler is filled with oil of the right amount, and it's 60% hot and silky。
8
Leave a little bottom oil, put a spoonful of sugar, and fire to melt。
9
Add two spoons of bean petal sauce。
10
It's oily。
11
The fire went off 15 seconds after the quick fall of the silk。
12
It's finished, with bean peels, onion and fragrance. It's sour, it's not greasy。It's the spinal cord Make Tips
The meat is best chosen for the pig's spine, or for the fatty, pure and thin meat