Fish and cheese
By VicentaLakin
Recipe Recommendations
- Solanum of 3
- pork meat 500 grams
- edible oil 4 tablespoons
- Pi County bean paste 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar 1 scoop
- starch 1 scoop
- qingshui half a bowl
- green onion appropriate amount
- ginger slices 2 tablets
- garlic cloves 4-merous
- hot and sour
- fried
- an hour
- senior
Steps for Fish and cheese
1
The eggplant is washed and laced。
2
Half a spoon of salt is mixed and salt is salted for half an hour (mostly to get eggplant out of the water, with no oil in the boiler)。
3
Soy sauce: 2 spoons, 1 spoons, 1 spoons of oil, 1 spoon of vinegar, 1 spoon of sugar, 1 spoon of starch, half a bowl of water, evenly mixed。
4
Pick up the boiler。
5
Squeeze the eggplant bars out of the water and fry them in the pan。
6
Pork meat is cut to pieces。
7
Prepare onions, ginger, peppers and garlic。
8
The bottom oil is left in the pot, and it's fried to a different color。
9
Pour in onions of ginger paste and peppers。
10
It's the same thing as the soy sauce。
11
I'm going to have to make a nice meal。
12
Pour in the sauce。
13
Turn the fire down。
14
Put fish cheese in the casserole。
15
Ten minutes of cooking (which makes fish and cheese softer)。
16
The finished chart。