Pumping up green pepper
By VicentaLakin
It's been a long winter, and it's been a long time since the epidemic was sealed, and spring has been a wonderful spring, free to walk on the streets, to breathe freely and to feel so much better, especially when the market is restored, it's so happy for us housemaids, to see what we want to buy, to see what's cheap, no, to go to the supermarket in the winter, to buy a green pepper, and to ask for a dozen pounds, it's only three bucks a pound to see this green-oiled green pepper today, to buy it back, to finish vitamins, and to have a green pepper platinum peel, and it's delicious, simple and fast, and it's nice and smooth
Recipe Recommendations
- Crystal Lapi a bag
- Big green pepper a
- pork 100g
- onion appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pumping up green pepper
1
Food packs。
2
Pork slices, with a little salt, and platinum oil to sticky, mixed with corn starch and a little edible。
3
Pepper washes small pieces。
4
Pumping water to separate adhesive pimps。
5
A proper amount of cooking oil is added to the pot, and the bottom cut meat until the end of life。
6
It's a fragrance。
7
Cooking a fresh sauce to make it smell good。
8
Add a proper amount of salt and fried
9
Add a proper amount of salt and fried
10
Pyramids are made up until the end of their life, and then they are pumped up with a little bit of old color, evenly mixed with a little bit of chicken。
11
The finished chart。