Strawberry Dafu
By VicentaLakin
Snackberries are cheap in the spring. They're very cheap. They're homemade soybeans in the fridge. They're also made of rice. They're good for soft sweets. They're good for sweets
Recipe Recommendations
- glutinous rice flour 110g
- corn starch 20g
- white sugar 30g
- butter 10g
- milk 180G
- strawberry of 10
- bean paste 200g
- Cooked glutinous rice flour appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Strawberry Dafu
1
Powder rice mixed with corn starch。
2
Add milk and sugar to the mix。
3
It'll be much more subtle after the double sifting, and it'll be covered in a freezer for half an hour。
4
Twenty minutes to boil。
5
Dig open and see the condensation。
6
When it is dryed to the warmth, softened butter is added in a series of minutes, which is smooth and smooth over time, so that it can be put in cold。
7
Strawberry washes with fresh water and washes again and again, so don't soak。
8
Dry water on kitchen paper。
9
The bean sand is equally split and a piece is wrapped in strawberries。
10
Pack good looks。
11
The rice peels are equally distributed, covered with fine rice powder and thin, because strawberries are not of the same size to give accurate data and are expected to wrap them in soybean strawberries。
12
It's wrapped in soybean sandberries and rolls on fine rice powder。
13
Cut open, beautiful colours, soft and sweet, sour and sweet strawberries, they won't take much。