Sydney Roses
By VicentaLakin
With the most natural foods, Sydney's color, a little lemonade, Sydney's dyed with beautiful pink, amazing colors, and a really good taste
Recipe Recommendations
- Sydney a
- Dragon fruit half a
- red dates three
- lemon second sheet
- Yellow rock sugar few
- cucumber tail a
- oranges second sheet
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sydney Roses
1
Sydney goes to the skin。
2
It's split in the middle, and it's gone。
3
Flamingo went to cut the small piece。
4
A proper amount of fresh water is added to the milk pot, without Sydney's passing, to the flamingo and to the lemon juice。
5
Join Sydney and put out a few big red dates, not only to improve the taste, but also to keep Sydney cold. Burn it and turn it on for 15 minutes。
6
It's two minutes to boil with a couple of ice creams。
7
It's cooler when the fire's off and the color is better for an hour。
8
Take out the slices。
9
Open into a long strip。
10
It turns into a flower。
11
When they're all curled up, put them on the plate, put them on oranges and put them on both sides with cucumber tails。
12
One more blueberry sauce, and the beautiful Sydney bouquet is ready。
13
Beautiful colors, finished maps。Sydney Roses Make Tips
It's 15 minutes, Sydney's soft taste, and if it's too long, it'll break, and it won't be a flower。